kitchengretchen

Mustard Greens and farm egg breakfast

Hello! Yes, after a power yoga workout and a trip to Green String, where I found the first of the season mustard greens, I had to eat some pronto. Croutoned (yes, it's a verb here) up some homemade bread, poured them hot over the greens, then fried up some farm eggs in good olive oil. Drizzled the lot with Meyer lemon juice and a good sprinkle of salt and pepper. The hot bread and eggs helped to wilt the greens just a bit, and the runny yolks covered the mess in all their goodness. Yum! I adore the kick of these greens- gets me fired up and ready to rock the day. A treat! Hope this inspires you to try some non-traditional breakfast. Thanks for reading and much love from kitchengretchen

• 30 November 2011
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