kitchengretchen

culinary lifestyle blog by private chef Gretchen Stoops Luongo

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    Chocolate snowflake pancakes

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    Hello! Special holiday time breakfast for the kiddos. Used chocolate almond milk for the batter, as well as added some unsweetened cocoa powder. Instead of traditional maple syrup, I heated up equal parts almond butter and honey and drizzled the pancakes with that. Chopped up some bittersweet chocolate as a final indulgent topper. Also, used a snowflake pan that was a gift a few Christmases ago to cook them in. Came out super tasty- fluffy and not too sweet, with a nice dose of protein from the almond butter. Kids devoured them, of course, and gave us energy to get all the holiday tasks done! Thanks for reading and happy holidays to all. With love from kitchengretchen

    • 18 December 2011
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  • kitchengretchen's Space

    Gretchen is a private chef working in the Bay Area serving exclusive cleints. She is an avid vegetable gardener, crafter, mother of two, and hospitality extraordinaire. She is a grad of the Culinary Institute of America in Hyde Park, NY, and went to cooking school and worked in a boulangerie in France.
    Follow Gretchen on Twitter @kitchengretchen

    Contributed by Gretchen Luongo

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  • About kitchengretchen

    Gretchen is a private chef working in the Bay Area serving exclusive cleints. She is an avid vegetable gardener, crafter, mother of two, and hospitality extraordinaire. She is a grad of the Culinary Institute of America in Hyde Park, NY, and went to cooking school and worked in a boulangerie in France.
    Follow Gretchen on Twitter @kitchengretchen

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